Private Bar Recipe
Host Bar or Cash Bar, Bartender Fee $100
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Ingredients
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Beverages
Garnishes
Bartender Fee
Method
Beverage Preparation
- 1
Prepare the Spirits
Measure each spirit using a jigger and pour them into a large mixing container or beverage dispenser.
- 2
Mix in Juices
Add the lemonade, cranberry juice, tonic water, and soda water to the spirits in the mixing container. Stir gently to combine.
- 3
Add Simple Syrup
Pour in the simple syrup to add sweetness, adjusting according to taste.
- 4
Chill the Mixture
Place the beverage dispenser in the refrigerator or add ice to chill the mixture before serving.
Garnishing
- 5
Prepare Garnishes
Slice the lemons and limes into wedges. Rinse the mint leaves and set aside along with the cherries.
- 6
Set Up Garnishing Station
Arrange garnishes in small bowls or platters near the beverage dispenser for easy access by guests.
Bartender Fee
- 7
Confirm Bartender Fee
Ensure the bartender fee of $100 is confirmed with the client and included in the overall event budget.