Desserts Recipe
Choose two desserts $6 per person, Provide your own Desserts $4 per person
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Ingredients
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Dessert 1: Chocolate Mousse
Dessert 2: Fruit Tart
Method
Chocolate Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream with 25g of sugar and vanilla extract until soft peaks form. Set aside.
- 3
- 4
Combine Mixtures
Fold the melted chocolate into the whipped cream gently. Then, fold in the beaten egg whites until fully combined.
- 5
Chill
Spoon the mousse into serving cups and refrigerate for at least 2 hours before serving.
Fruit Tart Preparation
- 6
Prepare the Tart Shell
Preheat the oven to 180°C (350°F). Place the pie crust in a tart pan and trim any excess dough. Bake for 15-20 minutes until golden brown. Allow to cool.
- 7
- 8
Assemble the Tart
Spread the pastry cream evenly over the cooled tart shell. Arrange the assorted fresh fruits on top of the cream.
- 9
- 10
Chill and Serve
Refrigerate the assembled tart for at least 30 minutes before slicing and serving.