Fired Pizza Recipe
Recipe information
Make Fired Pizza in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Pizza Assembly
5. Preheat Your Oven
Preheat your oven to the highest temperature (usually around 475°F or 245°C) with a pizza stone or baking sheet inside.
6. Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions. Roll out each portion into a circle about 12 inches in diameter.
7. Add Sauce and Toppings
Spread half of the tomato sauce over the surface of each pizza. Sprinkle with mozzarella cheese, then layer with pepperoni, bell pepper, and onion. Drizzle with olive oil.
8. Bake the Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before slicing and serving.
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