Toasted Ravioli Ala Vodka Recipe
Fried cheese ravioli topped with our signature vodka sauce and mozzarella cheese.
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Ingredients
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For the Toasted Ravioli
For the Vodka Sauce
Method
Preparing the Toasted Ravioli
- 1
- 2
Bread the Ravioli
Dip each cheese ravioli first into the flour, then into the egg mixture, and finally coat it with breadcrumbs. Set aside on a plate.
- 3
Fry the Ravioli
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the breaded ravioli in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Making the Vodka Sauce
- 4
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 5
Add Tomatoes
Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- 6
Cream and Cheese
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper. Allow the sauce to simmer for another 5 minutes.
- 7
Finish the Sauce
Remove from heat and stir in chopped fresh basil.
Assembling the Dish
- 8
Combine and Serve
On a serving plate, place a generous amount of vodka sauce and top it with the toasted ravioli. Sprinkle with mozzarella cheese and serve immediately.