Name: Noodles Italian Kitchens Toasted Ravioli Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound cheese-filled ravioli; 1 cup all-purpose flour; 2 large eggs; 2 cups bread crumbs; 1 tsp salt; 1 tsp black pepper; 4 cups oil for frying; 2 tbs olive oil; 3 cloves garlic cloves, minced; 28 oz canned crushed tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp sugar; 1 tsp salt; 1 tsp black pepper; 2 tbs fresh basil, chopped

Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Breaded cheese-filled ravioli, deep-fried and served with homemade marinara.

In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second bowl, and bread crumbs mixed with salt and pepper in the third bowl.

Set Up Breading Station

Take each cheese-filled ravioli, dredge it in the flour, dip it in the beaten eggs, and then coat it with the bread crumbs. Ensure an even coating.

Bread the Ravioli

In a large, deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Ravioli

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté Garlic

Pour in the crushed tomatoes, add oregano, basil, sugar, salt, and black pepper. Stir to combine.

Add Tomatoes and Seasonings

Bring the sauce to a simmer, then reduce heat to low. Let it cook for about 20 minutes, stirring occasionally. Add chopped fresh basil in the last 5 minutes of cooking.

Simmer Sauce

cheese-filled ravioli

all-purpose flour

eggs

bread crumbs

salt

black pepper

oil for frying

olive oil

garlic cloves, minced

canned crushed tomatoes

dried oregano

dried basil

sugar

fresh basil, chopped

Toasted Ravioli

Italian Kitchen

Fired Pizza

Classic Spaghetti

Private Bar

Appetizer (two) and Dessert $10.50 per person

Deluxe Option

Choose two desserts $6 per person, Provide your own Desserts $4 per person

Desserts

Make Toasted Ravioli Recipe in just 45m. Breaded cheese-filled ravioli, deep-fried and served with homemade marinara.

Toasted Ravioli Recipe

Ingredients

Ravioli

Marinara Sauce

Method

Ravioli Preparation