Jul 14 2026
Restaurants›Noodles Italian Kitchen›Three Cheese Ravioli With Marinara & Linguini Recipe

Three Cheese Ravioli With Marinara & Linguini Recipe

Inspired by Noodles Italian Kitchen
Time1h
Serves7

feeds 6 - 7 per Small

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Ingredients

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Ravioli

Marinara Sauce

Linguini

Method

Ravioli

  1. 1

    Prepare the Dough

    In a mixing bowl, combine all-purpose flour and salt. Make a well in the center and crack in the eggs. Using a fork, gradually incorporate the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.

  3. 3

    Make the Filling

    In a bowl, mix ricotta, mozzarella, parmesan, black pepper, and a pinch of salt until well combined.

  4. 4

    Roll Out the Dough

    Divide the dough into quarters. Roll out each quarter into thin sheets, about 1/16 inch thick.

  5. 5

    Form the Ravioli

    Place small spoonfuls of the cheese filling on one sheet of dough, spacing them about 2 inches apart. Use water to moisten the edges and place another sheet of dough on top. Press down around the filling to seal.

  6. 6

    Cut and Shape

    Cut between the mounds of filling with a pasta cutter or knife to form individual ravioli. Ensure they are well sealed.

Marinara Sauce

  1. 7

    Sauté the Vegetables

    In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

  2. 8

    Add Tomatoes and Seasonings

    Pour in the crushed tomatoes along with dried basil, oregano, salt, black pepper, and sugar. Stir well and bring to a simmer.

  3. 9

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. Add chopped parsley before serving.

Linguini

  1. 10

    Cook the Linguini

    Bring a large pot of salted water to a boil. Add linguini and cook according to package instructions until al dente, about 8-10 minutes.

  2. 11

    Drain and Combine

    Drain the linguini and return it to the pot. Drizzle with olive oil and toss to coat.

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