Spaghetti Meatballs Recipe
Make Spaghetti Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Meatballs
For the Sauce
For the Pasta
Method
For the Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 200°C (400°F) and bake the meatballs for 20 minutes, or until cooked through and browned.
For the Sauce
- 4
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and let cook for 15 minutes, stirring occasionally.
- 6
Combine Meatballs with Sauce
Once the meatballs are baked, add them to the sauce, ensuring they are well coated. Simmer for an additional 10 minutes.
For the Pasta
- 7
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 8
Drain and Serve
Drain the spaghetti, then serve topped with the meatballs and sauce. Garnish with additional Parmesan cheese if desired.