Spaghetti And Meatballs Recipe
Classic spaghetti served with homemade meatballs.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20 minutes or until cooked through and browned.
Spaghetti
- 4
Boil Water
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt.
- 5
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, typically about 8-10 minutes. Stir occasionally.
- 6
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Marinara Sauce
- 7
Sauté Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another 1-2 minutes.
- 8
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 9
Simmer Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until thickened.
Combine and Serve
- 10
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce and toss to combine thoroughly.
- 11
Serve with Meatballs
Plate the spaghetti and top with baked meatballs. Garnish with additional Parmesan cheese and parsley if desired.