Slicers Recipe
Two meatball or cheeseburger sliders served with fresh cut french fries.
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Ingredients
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Sliders
French Fries
Method
Sliders Preparation
- 1
Forming the Sliders
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- 2
Adding Cheese
If using cheese, fold it into the meat mixture gently to distribute evenly.
- 3
Shaping
Divide the mixture into two equal portions and shape them into small patties that fit the slider buns.
- 4
- 5
French Fries Preparation
- 6
Cutting the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble french fries.
- 7
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 8
Heating the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 9
Frying the Fries
Carefully drop the soaked fries into the hot oil in small batches and fry until golden brown, about 5-7 minutes.
- 10
Draining and Seasoning
Once cooked, remove fries from the oil and drain on paper towels. Sprinkle with salt while still hot.