Silver Meal Package Recipe
Two Entrées from Group One, One Entrée from Group Two
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Ingredients
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Group One Entrées
Group Two Entrées
Sides
Dessert
Method
Group One Entrées
- 1
Prepare Grilled Chicken Breasts
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare Vegetarian Lasagna
In a baking dish, layer cooked lasagna noodles with marinara sauce, ricotta cheese, spinach, and shredded mozzarella. Repeat layers until ingredients are used up. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Group Two Entrées
- 3
Prepare Stuffed Bell Peppers
Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds. In a bowl, mix cooked rice, black beans, corn, diced tomatoes, and spices. Stuff each pepper with the mixture and place them upright in a baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
Sides
- 4
- 5
Prepare Caesar Salad
In a large bowl, combine romaine lettuce, croutons, and grated Parmesan cheese. Drizzle with Caesar dressing and toss well to combine.
Dessert
- 6
Prepare Chocolate Mousse
Melt dark chocolate in a double boiler or microwave. In a separate bowl, whip heavy cream until soft peaks form. Fold the melted chocolate into the whipped cream gently until well combined. Spoon into cups and refrigerate for at least 1 hour before serving.