Optional Adds To Entrée Recipe
Appetizers: Pick two $6 per person, Pick three $7 per person
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Ingredients
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Appetizers
Method
Preparation
- 1
Bruschetta
Toast the bread slices until golden brown. Top with diced tomatoes mixed with garlic, basil, olive oil, salt, and pepper. Serve immediately.
- 2
Stuffed Mushrooms
Remove stems from mushrooms. Mix cream cheese, garlic, herbs, and breadcrumbs. Stuff the mixture into the mushroom caps and bake at 375°F (190°C) for 20 minutes.
- 3
Spinach Artichoke Dip
Combine chopped spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, and cheese. Bake at 350°F (175°C) for 25 minutes until bubbly.
- 4
- 5
Caprese Skewers
Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze before serving.
- 6
Deviled Eggs
Hard boil eggs, cut in half, and remove yolks. Mix yolks with mayonnaise, mustard, salt, and pepper. Refill egg whites with the mixture and sprinkle with paprika.