Jul 14 2026
Restaurants›Noodles Italian Kitchen›Platinum Meal Package Recipe

Platinum Meal Package Recipe

Inspired by Noodles Italian Kitchen
Time1h
Serves4

Three Entrées from Group Two

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Ingredients

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Entrée 1: Grilled Lemon Herb Chicken

Entrée 2: Creamy Garlic Shrimp Pasta

Entrée 3: Vegetable Stir-Fry

Method

Entrée 1: Grilled Lemon Herb Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine the lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper. Add the chicken breasts and coat them in the marinade. Cover and refrigerate for at least 1 hour.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.

  3. 3

    Serve

    Remove from the grill and let rest for 5 minutes before slicing. Serve hot.

Entrée 2: Creamy Garlic Shrimp Pasta

  1. 4

    Cook the Pasta

    In a pot of salted boiling water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.

  2. 5

    Prepare the Sauce

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp and cook until pink, about 3-4 minutes.

  3. 6

    Combine Pasta and Sauce

    Reduce heat to low and add heavy cream and Parmesan cheese to the skillet. Stir until well combined. Add the cooked pasta and toss to coat. Season with salt and black pepper.

  4. 7

    Garnish and Serve

    Sprinkle chopped chives on top and serve immediately.

Entrée 3: Vegetable Stir-Fry

  1. 8

    Prepare the Vegetables

    Wash and chop the broccoli, bell peppers, and carrots. Set aside.

  2. 9

    Stir-Fry the Vegetables

    Heat olive oil in a large pan or wok over medium-high heat. Add minced garlic and sauté for 1 minute. Add broccoli, bell peppers, and carrots, and stir-fry for 5-7 minutes until vegetables are tender-crisp.

  3. 10

    Add Sauce and Serve

    Pour soy sauce over the vegetables and toss to coat. Sprinkle sesame seeds on top and serve hot.

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