Pasta Primavera Recipe
Sautéed chicken, yellow squash, zucchini, and tomatoes tossed with spaghetti.
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Ingredients
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Protein
Vegetables
Pasta
Seasoning
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, cut the chicken breast into bite-sized pieces. Season with salt and black pepper.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken pieces and sauté for 5-7 minutes or until cooked through and golden brown. Remove chicken from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add minced garlic and sauté for 1 minute. Then add yellow squash and zucchini. Cook for another 5 minutes until they are tender. Add cherry tomatoes and sauté for an additional 2-3 minutes.
- 5
Combine Ingredients
Return the cooked chicken to the skillet with the sautéed vegetables. Add the drained spaghetti and toss everything together. Season with additional salt and black pepper as needed.
- 6
Serve
Remove the skillet from heat. Serve hot, sprinkled with grated Parmesan cheese.