Minimum Food & Beverage Purchase - Sunday-thursday Recipe
5 pm
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Ingredients
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Beverage Options
Food Options
Method
Beverage Preparation
- 1
Prepare Iced Tea
Brew 2 cups of tea leaves in boiling water for 10 minutes. Let it cool, then add ice and serve in a liter pitcher.
- 2
Make Lemonade
Combine 1 cup of lemon juice, 1 cup of sugar, and 4 cups of water. Stir well and chill in a liter pitcher.
- 3
Brew Coffee
Use 1 cup of ground coffee for every 4 cups of water. Brew in a coffee maker and serve in a liter carafe.
Food Preparation
- 4
Assemble Cheese Platter
Select a variety of cheeses (cheddar, brie, gouda) and arrange them artistically on a platter. Add crackers and fruit for garnish.
- 5
Fry Vegetable Spring Rolls
Heat oil in a pan. Fry the spring rolls on medium heat until golden brown. Drain on paper towels before serving.
- 6
Prepare Mini Sandwiches
Spread cream cheese on slices of bread. Add cucumber and smoked salmon. Cut into quarters for easy serving.