Minimum Food & Beverage Purchase - Patio Recipe

Time45m

Serves2

Monday-Saturday 11 am

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Ingredients

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1
Grilling the Chicken Sandwich
Preheat the grill to medium heat. Season the chicken pieces with salt and pepper. Grill each chicken piece for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Place the grilled chicken on a bun, add lettuce, tomato, and your choice of sauce.
2
Preparing French Fries
Heat oil in a deep fryer or a large pot to 350°F. Cut potatoes into thin strips and soak in cold water for 30 minutes. Drain and pat dry. Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt.
3
Making Garden Salad
In a large bowl, combine chopped lettuce, diced tomatoes, cucumber slices, and shredded carrots. Toss with olive oil, vinegar, salt, and pepper to taste.

4
Making Lemonade
In a pitcher, combine freshly squeezed lemon juice, water, and sugar. Stir until the sugar is dissolved. Serve over ice.
5
Brewing Iced Tea
Boil water and steep the tea bags for about 5 minutes. Remove tea bags and let the tea cool. Once cooled, serve over ice with a slice of lemon if desired.