Memphis Bbq Chicken Sandwich Recipe
8 oz grilled chicken breast, basted in BBQ sauce, cheddar cheese and served on a toasted sourdough bun with fresh cut fries.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 2
Baste with BBQ Sauce
In the last few minutes of grilling, brush the chicken breast with BBQ sauce, allowing it to caramelize slightly on the grill.
- 3
Prepare the Sourdough Bun
While the chicken is grilling, cut the sourdough bun in half and toast it on the grill until golden brown.
- 4
Prepare the Fries
Cook the fresh cut fries according to package instructions or deep fry until golden and crispy. Season with salt to taste.
Assembly
- 5
Assemble the Sandwich
Once the chicken is done, place the grilled chicken breast on the bottom half of the toasted sourdough bun. Top with cheddar cheese and any optional toppings such as pickles, red onion, or coleslaw.
- 6
Finish the Sandwich
Place the top half of the bun on the sandwich. Serve immediately with a side of fresh cut fries.