Meatballs Recipe
Three freshly prepared Meatballs with our home-made marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Marinara Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form Meatballs
Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the formed meatballs for at least 30 minutes to help them hold their shape while cooking.
Cooking Meatballs
- 4
Brown Meatballs
In a large skillet over medium heat, add a little olive oil and brown the meatballs on all sides, approximately 5-7 minutes.
- 5
Finish Cooking
Once browned, transfer the meatballs to a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until cooked through.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes and add oregano, basil, salt, black pepper, and sugar. Stir well to combine.
- 8
Simmer Sauce
Bring the sauce to a gentle simmer and let cook for about 15-20 minutes, stirring occasionally.
Serve
- 9
Combine and Serve
Once the meatballs are cooked through, add them to the marinara sauce and let simmer together for 5 minutes. Serve hot with pasta or on their own.