Jalapeño Lime Sauce Chicken Parmesan Recipe
Topped with jalapeño lime cream sauce with jalapeños, fresh lime, and cilantro.
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Ingredients
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For the Chicken Parmesan
For the Jalapeño Lime Sauce
Method
For the Chicken Parmesan
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Coat each chicken breast in flour, shaking off any excess. Dip into the beaten eggs, and then coat with bread crumbs mixed with half of the Parmesan cheese.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Cheese
Top each chicken breast with mozzarella cheese and the remaining Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted.
For the Jalapeño Lime Sauce
- 6
Prepare the Jalapeños
Remove the stems and seeds from the jalapeños, then finely chop them.
- 7
Blend the Sauce
In a blender, combine the chopped jalapeños, fresh lime juice, sour cream, cilantro, garlic, salt, and black pepper. Blend until smooth.
- 8
Heat the Sauce
Transfer the sauce to a small saucepan and heat on low for about 5 minutes, stirring occasionally.