Jalapeño Lime Chicken Recipe
Recipe information
Make Jalapeño Lime Chicken in just 40m. Sautéed chicken breast served on linguine tossed with cilantro, fresh lime, tomatoes, and jalapeño lime cream sauce.
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Ingredients
Chicken
Pasta
Cream Sauce
Garnish
Prepare the Chicken
1. Season the Chicken
Sprinkle salt and black pepper over both sides of the chicken breasts.
2. Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice golden brown color. Remove from skillet and set aside.
Cook the Pasta
3. Boil Water
In a large pot, bring water to a boil and add 1 tablespoon of salt.
4. Cook Linguine
Add linguine to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Make the Cream Sauce
5. Combine Ingredients
In the same skillet used for the chicken, add minced garlic and chopped jalapeño. Sauté for about 1-2 minutes until fragrant.
6. Add Cream and Lime Juice
Pour in the heavy cream and lime juice, stirring well to combine. Bring to a gentle simmer.
7. Season the Sauce
Add salt and chopped cilantro to the sauce, stirring until well mixed. Allow to simmer for 3-5 minutes until slightly thickened.
Combine and Serve
8. Toss Pasta
Add the cooked linguine to the cream sauce, tossing to coat the pasta evenly.
9. Slice Chicken
Slice the sautéed chicken breasts into strips.
10. Serve the Dish
Plate the linguine tossed in cream sauce, top with sliced chicken, diced tomatoes, and garnish with cilantro and lime wedges.
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