House Salad Recipe
Fresh romaine, head & leaf lettuce, bruschetta tomato, and croutons.
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Ingredients
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Salad Base
Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine and leaf lettuce thoroughly under cold water. Shake off excess water and chop the romaine into bite-sized pieces. Tear the leaf lettuce into smaller pieces and combine with the romaine in a large salad bowl.
- 2
Prepare the Tomatoes
Dice the bruschetta tomatoes into small cubes. If using packaged bruschetta, simply measure out 1 cup and set aside.
- 3
Combine Ingredients
Add the diced bruschetta tomatoes to the bowl with the lettuce. Toss gently to combine.