Hand Battered Cheese Sticks Recipe
Breaded mozzarella cheese fried and served with homemade marinara.
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Ingredients
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Cheese Sticks
Homemade Marinara Sauce
Method
Cheese Sticks Preparation
- 1
- 2
Bread the Cheese Sticks
Take each mozzarella cheese stick and first coat it in flour, shaking off the excess. Then dip it in the beaten eggs, allowing any excess egg to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere. Repeat for all cheese sticks.
- 3
Chill the Cheese Sticks
Place the breaded cheese sticks on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help the coating adhere during frying.
Frying and Marinara Preparation
- 4
Heat the Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle and brown quickly.
- 5
Fry the Cheese Sticks
Carefully add the chilled cheese sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.
- 6
- 7
Serve
Serve the hot cheese sticks with the homemade marinara sauce on the side for dipping.