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Ingredients
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Meat
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, soy sauce, minced garlic, black pepper, salt, and dried rosemary. Whisk together until well combined.
- 2
Marinate the Steak
Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 4
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 135°F (57°C). If needed, continue grilling until the desired doneness is reached.
- 6