Grilled Salmon Recipe

Time45m

Serves4

Wild caught salmon lightly seasoned and char-grilled. Served with choice of side item.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-7 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

5
Grill Asparagus
Toss asparagus with olive oil, salt, and pepper. Grill alongside the salmon for about 5-7 minutes, turning occasionally until tender.
6
Prepare Mixed Greens
Wash and dry mixed greens. Toss with your favorite dressing just before serving.
7
Cook Quinoa
Rinse quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy.