Greek Salad Recipe
Mixed greens, feta cheese, black olives, purple onions, pepperoncini, croutons with our lemon molasses Greek dressing.
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Ingredients
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Salad Base
Lemon Molasses Greek Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and spin dry. Chop the purple onion into thin slices. Drain and slice the black olives as desired. Slice the pepperoncini into rings.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, sliced purple onion, black olives, sliced pepperoncini, and croutons. Crumble the feta cheese over the top.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, whisk together the lemon juice, molasses, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated.
Serving
- 5
Serve
Transfer the dressed salad to serving plates and enjoy immediately.