Gold Meal Package Recipe
One Entrée from Group One, Two Entrées from Group Two
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Ingredients
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Group One Entrée
Group Two Entrées
Method
Group One Entrée
- 1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken pieces and ensure they are well coated. Marinate for at least 30 minutes in the refrigerator.
- 2
Group Two Entrées
- 3
Prepare Spaghetti Aglio e Olio
Boil a large pot of salted water and cook the spaghetti according to package directions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, and sauté until the garlic is golden brown but not burned, about 2 minutes.
- 5
Combine Pasta and Sauce
Add the drained spaghetti to the skillet along with the reserved pasta water. Toss to combine. Stir in the chopped parsley and grated Parmesan cheese. Season with salt to taste.
- 6
Prepare Stuffed Bell Peppers
Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. In a skillet, cook the diced onion until translucent. Add ground beef (or turkey) and cook until browned. Stir in the cooked rice, tomato sauce, salt, and black pepper.
- 7
Stuff the Peppers
Fill each bell pepper with the meat and rice mixture. Place them upright in a baking dish and cover with foil. Bake for 30-35 minutes.
- 8
Add Cheese
Remove the foil and sprinkle the shredded cheddar cheese on top of each pepper. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.