Fried Calamari Recipe
Lightly breaded, seasoned and deep-fried to a golden brown, served with a side of our freshly made marinara.
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Ingredients
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Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, garlic powder, and paprika. Mix well to ensure the calamari is evenly coated with the seasoning.
- 2
Prepare the Breading
In another bowl, combine the all-purpose flour and cornstarch. This mixture will give the calamari a light and crispy texture.
- 3
Dredge the Calamari
Dip the seasoned calamari rings into the flour-cornstarch mixture, coating them evenly. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the batter in; it should sizzle immediately.
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Do not overcrowd the pot. Fry for about 2-3 minutes or until golden brown, turning them halfway through for even cooking.
- 6
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Marinara Sauce
- 7
- 8
Add Tomatoes and Spices
Add the crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 9
Simmer the Sauce
Let the sauce simmer on low heat for about 15 minutes, stirring occasionally. This allows the flavors to meld together.
- 10
Finish the Sauce
Stir in the chopped fresh basil just before serving to add a fresh flavor.