Chicken Parmesan Recipe
Hand breaded chicken breast, fried to a golden brown served on linguini noodles with choice of topping-Classic Mariana & Mozzarella, Vodka Sauce & Mozzarella or our signature Jalapeno Lime Cream Sauce.
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Ingredients
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Chicken Preparation
Pasta and Sauce Preparation
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oil in a large skillet over medium heat. Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and the third with breadcrumbs mixed with grated Parmesan cheese.
- 2
Bread the Chicken
Dredge each chicken breast in the flour, shaking off excess. Dip into the egg wash, then coat thoroughly with the breadcrumb and Parmesan mixture.
- 3
Fry the Chicken
Carefully place the breaded chicken into the hot oil and fry for about 5-7 minutes on each side, until golden brown and cooked through. Drain on paper towels.
Pasta and Sauce Preparation
- 4
Cook Linguini
In a large pot of boiling salted water, cook the linguini noodles according to package instructions until al dente. Drain and set aside.
- 5
Prepare Sauce
In a saucepan, heat the marinara sauce over medium heat until simmering.
- 6
Assemble Dish
In a serving plate, place a portion of linguini, top with fried chicken, pour marinara sauce over the chicken, and sprinkle shredded mozzarella cheese on top. Optionally, garnish with fresh basil leaves.