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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, cut the chicken breasts into bite-sized pieces and season with salt, black pepper, and half the dried oregano.
- 3
Chop Vegetables
Dice the bell pepper, slice the zucchini, and halve the cherry tomatoes. Mince the garlic cloves.
Cooking
- 4
Sauté Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- 5
Cook Vegetables
In the same skillet, add the garlic and sauté for 1 minute until fragrant. Then add the bell pepper, zucchini, and cherry tomatoes. Cook for about 5 minutes until the vegetables are slightly tender.
- 6
- 7
Mix with Pasta
Add the drained pasta to the skillet and toss well to combine all ingredients. Adjust seasoning with salt and black pepper to taste.
- 8
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Chicken & Veggie Pasta!