Jul 14 2026
Restaurants›Noodles Italian Kitchen›Cheese Ravioli Recipe

Cheese Ravioli Recipe

Inspired by Noodles Italian Kitchen
Time1h 30m
Serves4

Ravioli stuffed with ricotta and romano cheeses served on a bed of linguine pasta with marinara.

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Ingredients

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Pasta

Ravioli Filling

Ravioli Dough

Marinara Sauce

Method

Make the Dough

  1. 1

    Prepare the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack in the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

Prepare the Filling

  1. 3

    Mix the Filling

    In a medium bowl, combine ricotta cheese, grated Romano cheese, egg, salt, black pepper, nutmeg, and chopped parsley. Mix until well combined and set aside.

Make the Marinara Sauce

  1. 4

    Cook the Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, oregano, salt, and black pepper. Simmer for 15-20 minutes. Stir in fresh basil just before serving.

Roll and Cut Dough

  1. 5

    Roll Out Dough

    After resting, divide the dough into four pieces. Roll each piece out thinly using a pasta machine or rolling pin.

  2. 6

    Cut Ravioli

    Place small spoonfuls of the filling about 2 inches apart on one half of the dough. Fold the other half over and press to seal, cutting out individual ravioli with a knife or ravioli cutter.

Cook the Pasta

  1. 7

    Prepare the Linguine

    In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 8

    Cook the Ravioli

    In the same pot, add the ravioli to boiling water. Cook for 3-4 minutes or until they float and are tender. Remove with a slotted spoon.

Serve

  1. 9

    Assemble the Dish

    On a large plate, serve a bed of linguine topped with the cooked ravioli. Spoon marinara sauce over the top and garnish with additional basil or cheese if desired.

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