Cheese Pizza Recipe
Three cheeses with our signature pizza sauce.
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Ingredients
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Dough
Pizza Sauce
Cheese Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Sauce Preparation
- 4
Combine Ingredients
In a medium saucepan over medium heat, combine crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
- 5
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally until thickened. Remove from heat and set aside.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch round shape, about 1/4 inch thick.
- 8
Add Sauce and Cheese
Carefully remove the hot pizza stone or baking sheet from the oven. Transfer the rolled-out dough to it. Spread an even layer of pizza sauce on top, then sprinkle the shredded mozzarella, grated parmesan, and dollops of ricotta cheese evenly over the sauce.
- 9
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- 10
Slice and Serve
Remove the pizza from the oven, allow it to cool for a couple of minutes, then slice and serve hot.