Bleu Cheese Wedge Salad Recipe
Fresh cut Iceberg lettuce topped with our homemade bleu cheese dressing, bacon bits, bruschetta tomatoes, and bleu cheese crumbles.
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Ingredients
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Salad Base
Bleu Cheese Dressing
Toppings
Method
Preparation of Salad
- 1
Prepare the Iceberg Lettuce
Rinse the head of iceberg lettuce thoroughly under cold water. Pat dry with a paper towel. Cut the lettuce into quarters, creating wedges.
Making the Bleu Cheese Dressing
- 2
Combine Dressing Ingredients
In a mixing bowl, combine mayonnaise, sour cream, bleu cheese crumbles, lemon juice, garlic powder, onion powder, black pepper, and salt. Stir well until all ingredients are fully incorporated and the dressing is creamy.
- 3
Taste and Adjust
Taste the dressing and adjust seasoning with more salt or pepper if needed. Set aside.
Assembling the Salad
- 4
Top the Lettuce Wedges
Place the lettuce wedges on a serving platter. Generously drizzle the bleu cheese dressing over each wedge.
- 5
Add Toppings
Sprinkle bacon bits and bruschetta tomatoes over the dressed lettuce wedges. Add more bleu cheese crumbles on top if desired.