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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Topping Preparation
- 5
Prepare the Filling
In a medium bowl, mix together the chopped artichoke hearts, fresh spinach, softened cream cheese, minced garlic, half of the mozzarella cheese, salt, and black pepper until well combined.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a round shape about 12 inches in diameter.
- 8
Add Toppings
Transfer the rolled-out dough onto a piece of parchment paper. Spread the artichoke and spinach filling evenly over the dough, leaving a small border around the edges. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.
- 9
Bake Pizza
Carefully slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.