Artichoke Spinach Dip Recipe
“Best In Town”…homemade with lots of cheese, spinach and artichokes served with tortilla chips and garlic toast.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 3
Add Spinach and Artichokes
Fold in the thawed and drained spinach and the chopped artichoke hearts. Stir until evenly mixed.
- 4
Season the Mixture
Add minced garlic, grated Parmesan cheese, and shredded mozzarella cheese to the mixture. Season with salt and black pepper to taste. Mix well.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 6
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
Serving Preparation
- 7
Prepare Tortilla Chips
Open the bag of tortilla chips and place them in a serving bowl.
- 8
Prepare Garlic Toast
If using a loaf of garlic bread, slice it and toast it in the oven or on a skillet until golden brown.
- 9
Serve
Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with tortilla chips and garlic toast.