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Frequently paired with
The best thing to pair and share with Edamame Toast
Ingredients
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Bread
Toppings
Method
Preparation
Prepare the Edamame
In a small pot, bring water to a boil. Add the shelled edamame beans and cook for about 3-5 minutes until tender. Drain and set aside.
Toast Assembly
Toast the Bread
Toast the kimchi sourdough slices in a toaster or on a grill until golden brown and crispy.
Spread the Goat Cheese
Once toasted, spread a generous layer of goat cheese on each slice of bread.
Top with Edamame Mixture
Spoon the seasoned edamame mixture on top of the goat cheese, distributing evenly across all slices.
Serving
Final Touch
Optionally, drizzle a little extra olive oil on top and sprinkle additional seven spice for presentation.
Serve
Serve the edamame toast immediately, enjoying the crunch of the bread and the creamy texture of the goat cheese.