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Frequently paired with
The best thing to pair and share with KANPAI
Ingredients
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Base Spirits
Mixer
Garnish
Method
Preparation
Chill Glass
Begin by chilling a highball glass or a cocktail glass by filling it with ice water. Set aside to cool while you prepare the drink.
Stir the Base
Add ice to the mixing glass with the whisky and umeshu. Stir gently for about 30 seconds to chill and combine the spirits.
Add Sparkling Yuzu Soda
Top the glass with 4 oz of sparkling yuzu soda, pouring gently to maintain carbonation.
Garnish the Drink
Add a slice of lemon to the rim of the glass and drop in fresh mint leaves for garnish.
Serving
Enjoy
Serve immediately and enjoy your refreshing Kanpai cocktail!