Japanese Horsefeather Recipe
whisky, blood orange, ginger, angostura bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
Prepare the Ingredients
Start by juicing a fresh blood orange to obtain 1 ounce of juice. Grate a small piece of fresh ginger to measure out half a teaspoon. Slice additional ginger and a blood orange for garnish.
Mixing
Combine Ingredients
In a cocktail shaker, combine 2 ounces of Japanese whisky, 1 ounce of blood orange juice, and 0.5 teaspoons of grated ginger. Add 2 dashes of Angostura bitters.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled rocks glass filled with ice. Garnish with a slice of blood orange and a slice of fresh ginger on top.