Jul 14 2026
Restaurants›Nobu Restaurant Toronto›Tea Cocktails Recipe

Tea Cocktails Recipe

Inspired by Nobu Restaurant Toronto
Time30m
Serves4

Nobu offers a selection of tea cocktails for sober curious guests.

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Ingredients

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Tea Base

Cocktail Components

Garnishes

Method

Tea Preparation

  1. 1

    Brew the Tea

    In a pot, bring 4 cups of water to a boil. Add 2 cups each of Green Tea, Earl Grey Tea, and Chamomile Tea. Let steep for 5-7 minutes. Strain the tea into a pitcher and let it cool.

Cocktail Mixing

  1. 2

    Mix the Ingredients

    In a large mixing glass, combine 1 cup of the brewed tea with 4 tablespoons of honey, 4 tablespoons of fresh lemon juice, and 2 tablespoons of ginger syrup. Stir well until all ingredients are mixed thoroughly.

  2. 3

    Add Mint

    Add 1 cup of fresh mint leaves to the mixture and muddle gently to release the mint oils.

  3. 4

    Add Sparkling Water

    Top the mixture with 2 cups of sparkling water, stirring gently to combine.

Serving

  1. 5

    Garnish and Serve

    Pour the tea cocktail into glasses filled with ice. Garnish each glass with lemon slices and fresh mint sprigs. Serve immediately.

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