Tuna Tartare Recipe
Finely chopped tuna with avocado and spicy sesame soy dressing.
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Ingredients
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Tuna Tartare
Method
Preparation of Tuna Tartare
Prepare the Tuna
Using a sharp knife, finely chop the sushi-grade tuna into small cubes, about 1/4-inch in size. Place the chopped tuna in a medium mixing bowl.
Add Seasonings
To the bowl with chopped tuna, add the sesame oil, soy sauce, sriracha, lime juice, and a pinch of salt and black pepper. Mix gently until all ingredients are combined.
Chop Green Onions
Finely chop the green onions and fold them into the tuna mixture. Adjust seasoning with more salt or pepper if desired.
Assemble the Dish
In serving bowls or on plates, place a generous scoop of the mashed avocado, then top it with the tuna mixture. Sprinkle sesame seeds on top for garnish.
