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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation of Chicken
Marinating the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Mix well and add the chicken breasts. Ensure that the chicken is well-coated with the marinade. Cover and refrigerate for at least 30 minutes.
Preparation of Vegetables
Preparing Asparagus and Cherry Tomatoes
While the chicken is grilling, wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and place them in a bowl with the cherry tomatoes. Drizzle with balsamic vinegar and a pinch of salt and pepper. Toss to coat.
Grilling the Vegetables
In the last 5 minutes of grilling the chicken, add the asparagus and cherry tomatoes to the grill. Cook until the asparagus is tender and the tomatoes are slightly charred.
Serving
Plating the Dish
Once everything is cooked, remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing. Serve the grilled chicken alongside the asparagus and cherry tomatoes on a large platter.
