Nobu Nobu Recipe
Make Nobu Nobu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Base
Sauce
Garnish
Method
Preparation of Sashimi
- 1
Slice the Fish
Using a very sharp knife, slice the fresh tuna, salmon, and yellowtail into thin sashimi pieces, approximately 0.5 cm thick. Keep the slices uniform for a beautiful presentation.
- 2
Arrange the Sashimi
On a chilled plate, arrange the sashimi slices in a decorative manner. You can create a fan shape or simply lay them in rows, mixing different types of fish for color contrast.
Prepare the Sauce
- 3
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, yuzu juice, and wasabi. Stir well until the wasabi is fully dissolved into the sauce. Taste and adjust the wasabi to your preference.
Garnishing
- 4
Add Garnishes
Sprinkle microgreens over the arranged sashimi. Add the thinly sliced radish for crunch and color. Finally, sprinkle sesame seeds on top for an added nutty flavor.
