Matcha Mocktail Recipe
A refreshing mocktail made with matcha powder, cucumber-mint simple syrup, and sparkling water.
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Ingredients
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Matcha Mocktail Base
Cucumber-Mint Simple Syrup
Garnish
Method
Cucumber-Mint Simple Syrup
- 1
Prepare the Simple Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely.
- 2
Add Cucumber and Mint
Once the sugar has dissolved, add the sliced cucumber and fresh mint leaves to the saucepan. Bring to a gentle simmer and let it cook for about 5-7 minutes.
- 3
Strain the Syrup
Remove from heat and let it cool. Once cooled, strain the mixture through a fine sieve or cheesecloth into a clean container, discarding the solids. You will have a fragrant cucumber-mint syrup.
Matcha Mocktail Assembly
- 4
Prepare the Matcha
In a small bowl, whisk the matcha powder with a splash of warm water (about 2 tablespoons) until it becomes a smooth paste, ensuring there are no lumps.
- 5
Mix the Mocktail
In a large glass, combine the matcha paste with the cucumber-mint simple syrup (about 2-3 tablespoons, adjust to taste) and stir well to combine.
- 6
Add Sparkling Water
Slowly pour in the sparkling water, stirring gently to mix everything together without losing the fizz.
- 7
Garnish and Serve
Add cucumber slices and mint sprigs for garnish. Serve immediately over ice if desired.
