Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Filling
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew the Coffee
Brew 2 cups of strong coffee and allow it to cool slightly.
- 2
Mix with Liqueur
In a shallow dish, combine the brewed coffee with 1 cup of coffee liqueur and set aside.
Make the Mascarpone Filling
- 3
Whip the Cream
In a mixing bowl, whip 1 cup of heavy cream until soft peaks form.
- 4
Combine Ingredients
In another bowl, whisk together 16 oz of mascarpone cheese, 3 tbsp of granulated sugar, 1 tsp of vanilla extract, and the yolks of 4 large eggs until smooth.
- 5
Fold in the Cream
Gently fold the whipped cream into the mascarpone mixture until well combined and smooth.
Assemble the Tiramisu
- 6
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer the Mixture
Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish. Spread half of the mascarpone filling over the ladyfingers.
- 8
Repeat Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone filling.
- 9
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 10
Serve
Before serving, dust the top with 2 tbsp of cocoa powder and sprinkle with dark chocolate shavings if desired.