No.6 Recipe
Make No.6 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until combined.
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter into the pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Topping Preparation
- 8
Prepare Strawberries
Wash the fresh strawberries, hull them, and slice them into halves or quarters depending on your preference.
- 9
Whip the Cream
In a mixing bowl, add the heavy cream and powdered sugar. Whip with an electric mixer until soft peaks form.
- 10
Assemble the Topping
Once the cake has cooled, top it with the sliced strawberries and then dollop the whipped cream on top.
- 11
Garnish
Finish with fresh mint leaves for a refreshing touch.