Grilled Chicken Salad Recipe
With mixed greens, avocado, and vinaigrette
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Ingredients
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Salad Base
Chicken
Vinaigrette
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a bowl, mix olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture.
- 2
- 3
Prepare the Salad Base
While the chicken is grilling, rinse and dry the mixed greens. Cut the avocado in half, remove the pit, and slice it into wedges.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 5
Assemble the Salad
In a large bowl, combine the mixed greens and avocado slices. Top with sliced grilled chicken. Drizzle with vinaigrette and toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional black pepper if desired.