Mango & Passionfruit Sorbet Recipe

Time3h

Serves4

Make Mango & Passionfruit Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces, then measure out 2 cups.
2
Extract Passionfruit Pulp
Cut the passionfruit in half and scoop out the pulp into a measuring cup until you reach 1 cup.
3
Make the Sugar Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
4
Blend the Ingredients
In a blender, combine the chopped mangoes, passionfruit pulp, fresh lime juice, and cooled sugar syrup. Blend until smooth and creamy.
5
Chill the Mixture
Pour the blended mixture into a shallow dish and place it in the freezer for about 1 hour, or until it starts to firm up.
6
Churn the Sorbet
Once the mixture is slightly frozen, use a fork to scrape and stir it to break up any ice crystals. Return it to the freezer for another 2-3 hours, stirring every 30 minutes until it reaches a fluffy sorbet consistency.
7
Serve the Sorbet
Once the sorbet is fully set, scoop it into bowls and serve immediately. Enjoy your refreshing mango and passionfruit sorbet!