Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Additions
Method
Juicing
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water to remove any dirt or pesticides.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half across the equator to expose the juicy flesh.
- 3
Juice the Oranges
Using a manual or electric citrus juicer, press each half of the orange to extract the juice into a measuring cup or bowl.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the extracted juice through a fine-mesh strainer into a pitcher to remove pulp and seeds.
Serving
- 5
Sweeten the Juice (Optional)
If desired, add sugar to the juice and stir well until dissolved.
- 6
Chill or Serve with Ice
If you prefer chilled juice, refrigerate for 30 minutes before serving, or serve immediately over ice cubes.
- 7
Garnish (Optional)
Garnish with fresh mint leaves for added flavor and decoration before serving.
- 8
Serve
Pour the orange juice into glasses and enjoy immediately for the best taste.