Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, then add the activated yeast and olive oil. Stir until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese and Basil
Tear the fresh mozzarella into pieces and distribute over the sauce. Scatter fresh basil leaves on top.
- 10
Season
Drizzle with olive oil and season with salt and black pepper to taste.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.