Jul 13 2026
Restaurants›No.6 Scratch Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by No.6 Scratch Kitchen
Time40m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Grilled Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Grilled Salmon

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets and season with salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  3. 3

    Grill the Salmon

    Place the salmon fillets skin side down on the grill. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers, and cut the zucchini into rounds. Toss the vegetables with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon. Grill for about 4-6 minutes, turning occasionally until tender and slightly charred.

Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan, melt the unsalted butter over medium heat.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and remove from heat.

  3. 8

    Finish the Sauce

    Mix in the chopped parsley just before serving for a fresh flavor.

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