Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Garlic Butter Mixture
Method
Preparation of Bread
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is ready for baking the garlic bread.
- 2
Slice the Bread
Using a serrated knife, slice the baguette or Italian bread in half lengthwise, creating two long pieces.
- 3
Drizzle Olive Oil
Place the bread halves on a baking sheet and drizzle olive oil evenly over the cut sides of the bread.
Preparation of Garlic Butter
- 4
Soften the Butter
In a mixing bowl, allow the unsalted butter to soften at room temperature for about 15-20 minutes.
- 5
Prepare Garlic
Mince the garlic cloves finely using a garlic press or knife.
- 6
Mix Ingredients
Add the minced garlic, chopped fresh parsley, salt, and black pepper to the softened butter. Mix well until all ingredients are fully combined.
Baking
- 7
- 8
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and the garlic butter is bubbling.
- 9
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into individual pieces and serve warm.