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Ingredients
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Crab Cakes
Zesty Remoulade Sauce
Method
Crab Cakes Preparation
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until all ingredients are just combined.
- 2
Form the Cakes
Using your hands, shape the crab mixture into patties, about 1 inch thick. You should get approximately 8 crab cakes.
- 3
Chill the Cakes
Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the crab cakes to the skillet. Cook for 4-5 minutes on each side or until golden brown and crispy.
Zesty Remoulade Sauce Preparation
- 5
Mix the Sauce
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped capers, hot sauce, salt, and pepper until smooth and well combined.
- 6
Chill the Sauce
Cover the remoulade sauce and refrigerate for at least 15 minutes before serving to let the flavors meld.